Cappuccino Double Chocolate Chip Cookies |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 8 |
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Great to have on hand-I feel safe when I know ther's a jar of these in my kitchen when I get an attack of the midnight hungries! Ingredients:
2 1/2 teaspoons instant coffee granules |
1 tablespoon boiling water |
1 cup butter, softened |
1 cup firmly packed light brown sugar |
1/2 cup granulated sugar |
2 large eggs |
1 teaspoon vanilla extract |
2 1/2 cups flour |
1 teaspoon baking soda |
3/4 teaspoon cinnamon |
1/4 teaspoon salt |
1/4 teaspoon ground cloves (i usually leave these out) |
1/4 teaspoon nutmeg |
1 1/2 cups semi-sweet chocolate chips |
1 1/2 cups white chocolate chips (or you can use cappuccino chips(from the king arthur catalogue) |
Directions:
1. Preheat oven to 375°F.
2. Dissolve the coffee powder in the boiling water; set aside.
3. Cream the butter and brown sugar together until fluffy with an electric mixer on medium speed.
4. Add the eggs, coffee mixture, and vanilla; blend well.
5. Combine the flour, baking soda, salt, and spices; gradually add to the creamed mixture with the mixer on low speed, beating just until combined.
6. Stir in both chocolate chips.
7. Drop dough by heaping Tbsp 2 apart onto ungreased cookie sheets.
8. Bake for 8-10 minutes or until set.
9. Let cookies stand on the sheets for 1 minute before transfering them to wire racks to cool completely.
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