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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 5 |
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this one of the recipes i found at kraft food and family...its great thing and easy too! Ingredients:
2 cups cold nonfat milk |
2 teaspoons caffeine-free instant coffee |
1 (1 ounce) package fat-free sugar-free instant vanilla pudding mix |
1/8 teaspoon ground cinnamon |
1 cup thawed cool whip lite |
Directions:
1. POUR milk and instant coffee into medium bowl.
2. Add pudding mix.
3. Beat with wire whisk 2 minutes or until well blended.
4. Pour into dessert dishes.
5. REFRIGERATE at least 1 hour or until ready to serve.
6. Just before serving, gently stir cinnamon into whipped topping.
7. Spread over pudding.
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