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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Coffee and vanilla frosting crown cinnamon spiced cappuccino cupcakes. Taken from a magazine, and if you like your coffee in the morning, then give these a try. :) Ingredients:
1 3/4 cups all-purpose flour |
1 1/2 teaspoons baking powder |
1/4 teaspoon ground allspice |
1/4 teaspoon ground cinnamon |
1/4 teaspoon salt |
3/4 cup unsalted butter, softened |
3/4 cup sugar |
2 eggs |
1/2 cup brewed coffee |
1 1/2 teaspoons instant coffee granules |
1 teaspoon vanilla extract |
1 cup prepared vanilla frosting |
Directions:
1. Heat oven to 350°F.
2. Line 12 muffin cups (standard size).
3. In bowl, mix together flour, baking powder, allspice, cinnamon and salt.
4. Beat butter and sugar about 2 minutes until light colored and smooth.
5. Add eggs one at a time, beating well after each egg.
6. On low speed, add flour mixture, alternating with brewed coffee.
7. Fill each muffin cup with 1/3 cup each.
8. Bake at 350°F for 25 minutes, or firm to the touch.
9. Let cupcakes cool in pan on wire rack for 5 minutes, and then remove from pan and let cool completely.
10. While cooling cupcakes, in a small bowl combine instant coffee, vanilla and 1 tsp of warm water.
11. Stir until coffee is dissolved.
12. Stir in vanilla frosting until blended and no streaks remain.
13. Frost cupcakes.
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