 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
|
I have not tried this recipe. I got it from Copy Kat Chat. It's a Kraft recipe. Ingredients:
1 1/2 cups flour |
1 (1 1/2 ounce) envelope general foods international coffees cappuccino instant mocha-flavored coffee powder (, prepared hot) |
1/2 cup sugar |
1 1/2 teaspoons calumet baking powder |
1/2 teaspoon ground cinnamon |
1/4 teaspoon salt |
2 eggs |
1/2 cup chilled maxwell house freshly brewed coffee |
1/2 cup breakstone's sour cream or 1/2 cup knudsen sour cream |
1/4 cup butter or 1/4 cup margarine, melted |
2 baker's semi-sweet chocolate baking squares, chopped |
Directions:
1. PREHEAT oven to 375°F Mix flour, dry cappuccino mix, the sugar, baking powder, cinnamon and salt in large bowl; set aside. Beat eggs, brewed coffee, sour cream and butter in small bowl with wire whisk until well blended. Add to flour mixture; stir just until moistened. Stir in chopped chocolate.
2. SPOON into 12 greased or paper-lined medium muffin cups, filling each cup 2/3 full.
3. BAKE 30 minute or until toothpick inserted in centers comes out clean.
4. Note: You can switch up coffee flavors for different varieties of muffins.
|
|