Cappuccino Chocolate Cake |
|
 |
Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 12 |
|
Super easy and very tasty. I like to make this recipe using the mini angel food pans (like a muffin pan but with 6 small angel food forms per pan). They make very nice individual cakes. If you should do it this way you will, of course, have to shorten the baking time. Just keep an eye on them and they will be fine. Mine bake in about 35 mins. Ingredients:
3/4 cup oil |
1/2 cup honey, i don't use it (optional) |
1 cup sugar |
4 eggs |
1/2 cup milk |
1/2 cup sour cream |
1 tablespoon creme de cacao |
1 tablespoon kahlua |
2 cups flour |
1/2 cup cocoa |
2 teaspoons baking powder |
1 teaspoon baking soda |
1 tablespoon instant coffee |
2 teaspoons cinnamon |
1/4 teaspoon nutmeg |
1/4 teaspoon ground cloves |
3/4 cup confectioners' sugar |
1 teaspoon instant coffee |
1/3 cup cream (add by tsp if more is needed) |
1 tablespoon kahlua |
Directions:
1. Mix all wet ingredients together and beat for 4 minutes with electric mixer.
2. Mix all dry ingredients together and add to wet mixture, mix well. Spread into greased and floured tube pan.
3. Bake at 325~F for 1 hour 10 minutes.
4. Coffee Kahlua Cream Glaze: Beat all ingredients until desired consistency and spoon over cool cake.
|
|