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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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These muffins are filled with cream cheese and coffee! Ingredients:
2 cups flour |
3/4 cup sugar |
2 1/2 teaspoons baking powder |
2 teaspoons instant coffee |
1/2 teaspoon salt |
1/2 teaspoon ground cinnamon |
1 cup milk |
125 g butter, melted and slightly cooled |
1 egg |
1 teaspoon vanilla essence |
3/4 cup chocolate chips |
grated chocolate, for sprinkling |
100 g cream cheese |
1 tablespoon sugar |
1/2 teaspoon vanilla essence |
1/2 teaspoon instant coffee powder (instant) |
Directions:
1. In large bowl mix together flour, sugar, baking powder, coffee, salt and cinnamon.
2. In seperate bowl mix together milk, butter, egg and vanilla.
3. Make a well in centre of dry ingredients and add milk mixture.
4. Stir to combine, then fol in chocolate chips.
5. Spoon batter into prepared muffin tins and bake at 190 C for 15-20 minutes.
6. Cut in half, spread with filling and sprinkle with grated chocolate.
7. To make filling, cream ingredients together.
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