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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 6 |
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It sounds great for breakfast or a mid-afternoon snack. Ingredients:
3/4 cup warm milk (70-80 degrees) |
1 egg, lightly beaten |
3 tablespoons instant coffee granules |
2 tablespoons sugar |
2 tablespoons water |
1 tablespoon butter, softened |
1 teaspoon vanilla extract |
3/4 teaspoon salt |
3 cups bread flour |
2 teaspoons active dry yeast |
1/3 cup miniature semisweet chocolate chips |
Directions:
1. In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select basic bread setting.
2. Bake according to bread machine directions, checking dough after 5 minutes of mixing and adding water or extra flour if needed.
3. Just before final kneading, add chocolate chips.
4. Note: Do not use time-delay feature on bread machine for this recipe.
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