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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 16 |
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If you like your sweets with a cup of coffee, this recipe is good for you! These no-nut brownies combine a mild coffee flavor with the richness of semisweet chocolate chips. They're a quick and easy dessert or anytime snack at our house. Mary Houchin Swansea, Illinois Ingredients:
1 tablespoon instant coffee granules |
2 teaspoons boiling water |
1 cup (6 ounces) semisweet chocolate chips |
1/4 cup butter, softened |
1/2 cup sugar |
2 eggs |
1/2 cup king arthur unbleached all-purpose flour |
1/4 teaspoon ground cinnamon |
Directions:
1. In a small bowl, dissolve coffee in water; set aside. In a microwave, melt chocolate chips; stir until smooth. In a small bowl, cream butter and sugar until light and fluffy. Beat in eggs, melted chocolate and coffee mixture. Combine flour and cinnamon; gradually add to creamed mixture until blended.
2. Pour into a greased 8-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into squares. Yield: 16 brownies.
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