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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Can be made a day in advance . Assemble it just before serving . Top with ice cream with the flavour u prefer or with fresh fruit . Ingredients:
100 g butter and 75 g cooking chocolate , melted over double boiler 2 eggs and 1 c caster sugar , 1tsp vanilla essence |
3/4 c flour , 1/4 c cocoa pwd , sifted |
2 tbsp instant dark coffee pwd |
1 tbsp drinking chocolate pwd for dusting |
glazed fresh fruits or |
scoops of ice cream |
Directions:
1. Pre heat oven at 180 deg .
2. Grease a shallow pan and line with baking paper .
3. Whisk the egg and sugar .
4. Whisk in the chocolate mixture .
5. Add the essence , dry ing. and coffee pwd .
6. Whisk until combined without over beating .
7. Pour in the tin and bake 20 mins and until done .
8. Lift it out using the baking paper .
9. Cool it abit .
10. Make shapes while its still warm ( optional )
11. Chill until serving .
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