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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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This is a great brownie recipe that uses only egg whites so a little lower in fat. Ingredients:
1 cup flour |
1 1/4 cups sugar |
1/4 cup unsweetened cocoa |
3 tablespoons instant coffee |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
1/4 cup oil |
1 1/4 teaspoons vanilla |
4 egg whites |
Directions:
1. Heat oven to 350.
2. Combine flour, sugar, cocoa, coffee, baking powder, and salt. Set aside.
3. Combine oil, vanilla, and egg whites. Beat 1 minute.
4. Add dry ingredients. Beat until well combined.
5. Spread into greased square baking dish.
6. Bake at 350 for 18-23 minutes. Cool completely and sprinkle w/ powdered sugar.
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