Cappellini With Herbed Spinach |
|
 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
This is a very nice and refreshing pasta dish. I eat it as a main course for a lite lunch or dinner and eat it alongside a small dinner salad. Lots of great tastes in this one. Enjoy Ingredients:
8 ounces angel hair pasta |
1 pound fresh spinach |
1 tablespoon virgin olive |
1 white onion chopped |
2 tablespoons fresh parsley chopped |
1/2 teaspoon dried leaf basil |
1/2 teaspoon dried leaf oregano |
1/2 teaspoon ground nutmeg |
1/2 teaspoon salt |
1 teaspoon freshly ground black pepper |
2 tablespoons grated parmesan cheese |
Directions:
1. Bring a large kettle of water to a boil and cook pasta until al dente about 3 minutes.
2. Drain in a colander then set aside.
3. Meanwhile place spinach in a steamer rack over boiling water until slightly wilted.
4. In a nonstick skillet heat oil and sauté onion until softened.
5. Place spinach, onion, parsley, basil, oregano, nutmeg, salt and pepper in a blender.
6. Process to puree.
7. Place pasta in a serving bowl then toss with sauce and sprinkle with Parmesan cheese.
|
|