Cappelletti Pasta with White Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Made this after church with whatever we had. Ingredients:
300 grams pasta |
1 tablespoon flour |
1/2 cup 2% milk |
1/4 cup mozzarella |
1/2 tablespoon olive oil |
1/4 tablespoon butter |
1/2 cup peas |
Directions:
1. Boil the pasta in a pan.
2. In another sauce pan, mix flour, butter, and olive oil until mixed well.
3. Add milk gradually to flour mixture and mix until thickened.
4. Add mozzarella to milk and flour mixture.
5. Season as you wish.
6. Once pasta is cooked, add peas to pan.
7. Drain pasta, pour sauce over pasta, toss, and enjoy.
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