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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Order scallop baking shells from or call 866-799-4770. Ingredients:
6 large sea scallops |
3 teaspoons chopped shallots |
3 teaspoons butter |
6 teaspoons dry white wine |
salt |
pepper |
italian parsley, chopped |
squeeze of lemon |
Directions:
1. Preheat broiler. Put 6 scallop baking shells on a baking sheet. Put 1 large sea scallop in each shell. Top each with 1/2 teaspoon chopped shallots, 1/2 teaspoon butter, and 1 teaspoon dry white wine. Sprinkle with salt and pepper. Put them under the broiler for 3 minutes. This recipe should take you about 5 minutes to do it takes me 1 minute. Got it? Sprinkle with chopped Italian parsley. Add a squeeze of lemon and they're ready to serve. Don't burn your fingers!
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