Capone's Chicken, Broccoli and Ziti |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is a restaurant copycat recipe that I found online. I'm making this for dinner tonight. Ingredients:
12 ounces broccoli florets (fresh or frozen) |
5 ounces unsalted butter |
1 lb chicken tenderloins or 1 lb chicken breast, sliced into strips |
2 -3 minced fresh garlic cloves |
6 ounces chicken stock |
1 lb cooked ziti pasta |
Directions:
1. If using fresh broccoli, blanch it first in boiling, salted water for 1 minute. Drain and let cool before using. Thaw frozen broccoli before using.
2. In a saute pan over medium high heat, melt the butter. Add the chicken and saute, turning, until it browns on all sides. Add the garlic, broccoli and chicken stock. Let simmer 8-10 minutes. Add the pasta and toss.
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