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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 6 |
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this is from the breakfast cereal gourmet! Ingredients:
3/4 cup mayonnaise |
1 tablespoon thai chili-garlic sauce |
1 tablespoon lime juice |
1/2 teaspoon lime zest |
1 lb lump crabmeat |
1/2 cup cilantro, chopped |
1/3 cup chopped red onion |
1 egg, lightly beaten |
3 cups panko breadcrumbs, flakes |
2 cups cap'n crunch cereal, crushed |
vegetable oil |
Directions:
1. in a small bowl,blend the mayonnaise,chili-garlic sauce,lime juice and lime peel.
2. in a large bowl,combine the crab meat,cliantro and onion.
3. stir in 1/3 cup of the mayonnaise mixture and the egg.reserve the remaining mayonnaise mixture for garnish.
4. in a third bowl,combine the panko flakes and the cap'n crunch.stir 1 1/2 cups into the crab mixture.
5. form the crab mixture into 1/2 inch thick cakes using 1/2 cup mixture for each.
6. dredge the cakes in the remaining cap'n crunch mixture.
7. arrange in a single layer on a tray or baking sheet.
8. chill at least 1 hour or up to 8 hours.
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