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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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a friend gave me this recipe..it is excellent! do not add salt until the beans are tender..is toughens them up Ingredients:
1 lb dried navy beans |
1 lb ham bones |
3 cups chopped onions |
3 cups chopped celery |
1/4 cup fresh parsley |
1 garlic clove, minced |
1/2 cup mashed potatoes |
salt and pepper |
Directions:
1. Soak beans overnight.
2. Drain and cover them with water, add soup bone or chopped ham.
3. Bring to a boil and let get almost tender.
4. Add onion, celery, parsley and garlic, cook till done.
5. Add the mashed potatoes and seasonings.
6. Cook slowly for a while longer.
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