Capitol Diner's Rice Pudding |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This is an old rice pudding recipe from the Capitol Diner in Jersey City, NJ. I'm not sure if the diner is still there, but their rice pudding was phenomenal! Ingredients:
4 quarts milk |
2 cups sugar |
1 tablespoon pure vanilla extract |
1 teaspoon pure vanilla extract |
4 eggs |
2 cups white rice |
2 tablespoons cinnamon |
Directions:
1. Bring milk to a boil.
2. In a mixing bowl, beat vanilla, eggs and sugar. Add to milk.
3. Add rice to milk and simmer over low-to-medium heat for 15 minutes, stirring constantly.
4. Dust top with cinnamon. Can be served warm or chilled. For added decadence, top with whipped cream.
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