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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Sounds like a great luncheon main dish or a nice hearty side. Love the use of marinated artichokes along with pasta and prosciutto - makes for a very colorful salad with the addition of cherry tomatoes, black olives and green onions. Prep time does not include preparation of pasta. Ingredients:
2 (6 ounce) jars marinated artichoke hearts (marinade reserved) |
1 -2 tablespoon mayonnaise |
lemon pepper |
1 (8 ounce) package small shell pasta (cooked, drained and chilled) |
1 1/2 cups cherry tomatoes, cut into quarters |
1 bunch green onion, thinly sliced |
1 (6 ounce) can black olives, sliced |
3 slices prosciutto, cut into strips (optional) |
3/4 cup parmesan cheese, grated |
Directions:
1. Drain artichokes hearts, reserving marinade. Cut artichokes into quarters. Mix reserved marinade with mayonnaise and lemon pepper. Combine pasta, artichokes, tomatoes, onions, olives and prosciutto in a bowl and toss with dressing. Mix in cheese just before serving.
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