Caper Vinaigrette

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 4

Capers make this a pequant dressing that doubles as a fine marinade for fish. Origins from France.

Ingredients:

1 1/2 teaspoons dijon mustard

1 teaspoon salt

1/4 teaspoon fresh ground pepper

1/4 cup tarragon or 1/4 cup white wine vinegar

3/4 cup olive oil

3 tablespoons capers, drained

Directions:

1. Combine mustard, salt, peppr, and vinegar in a small bowl.
2. Whiskk in olive oil until well blended.
3. Stir in capers.
4. Enjoy!