Caper Mayonnaise (For Seafood or Vegetables) |
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Prep Time: 8 Minutes Cook Time: 0 Minutes |
Ready In: 8 Minutes Servings: 6 |
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I made this recipe to put on top of grilled salmon, but it was also good with the grilled asparagus. Ingredients:
1/2 cup mayonnaise |
1 garlic clove, chopped |
1 tablespoon capers, chopped |
2 tablespoons lemon juice |
2 teaspoons dried dill |
Directions:
1. Combine all ingredients.
2. Refrigerate at least half an hour before serving.
3. Serve with Salmon (Grilled in white wine marinade) or asparagus or whatever!
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