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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Mini Catfish Cakes Ingredients:
1 (8-oz.) container sour cream |
3 tablespoons chopped, drained capers |
1 tablespoon chopped fresh dill |
2 teaspoons lemon juice |
salt and pepper |
Directions:
1. Stir together 1 (8-oz.) container sour cream; 3 Tbsp. chopped, drained capers; 1 Tbsp. chopped fresh dill; 2 tsp. lemon juice; and salt and pepper to taste. Serve with sliced cucumbers, pita chips, or Mini Catfish Cakes.
2. Note: Can be made up to two days in advance.
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