 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 3 |
|
This sauce is really good over fish, chicken or beef. I prefer using this for my fish recipes. I have used this on tilapia, cod and even perch. Ingredients:
3 ounces capers |
1 cup chicken broth |
1 tablespoon dijon mustard |
1 tablespoon a-1 steak sauce |
1 medium onion, chopped fine |
1/4 lb butter |
Directions:
1. Melt butter on medium low heat, do not burn.
2. Then add onions, saute' onions for about a minute.
3. Then add chicken broth, dijon mustard, and A-1 sauce.
4. Then simmer until thick.
5. Pour over your fish or chicken, serve and enjoy.
|
|