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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I like to use this site more often and thought I'd post it here. Its a good, quick weekday recipe. The original chef recommended baking in a clay pot and serving over rice pilaf. Ingredients:
4 boneless skinless chicken breast halves |
1 lemon, juice of |
ground pepper, to taste |
1/4 cup melted butter |
1/4 cup steak sauce |
4 ounces capers, juice reserved |
Directions:
1. Preheat oven to 425.
2. Arrange chicken in oven-proof clay pot or medium baking dish. Coat with lemon juice, season with pepper.
3. In small bowl, mix melted butter, steak sauce, 2 Tbs capers, and 2 Tbs caper liquid. Pour mixture over chicken.
4. Cover and bake for 25 minutes until chicken is no longer pink and juices run clear. Drizzle with remaining liquid in dish to serve.
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