Caper and Pine Nut Vinaigrette |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 15 |
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350 Best Vegan Recipes Makes 1 1/2 cups – try on roasted potatoes Ingredients:
1/2 cup olive oil |
3/4 cup chopped onion |
1 tablespoon minced garlic |
1/2 cup chopped walnuts |
1/4 cup pine nuts |
1/2 cup white wine vinegar |
3 tablespoons drained capers |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. In a medium skillet over low heat, heat oil. Add onions and garlic, stirring until soft and translucent, 5-6 minutes.
2. Add walnuts and pine nuts and cook for 2 minutes.
3. Add vinegar, capers, salt and pepper and cook for 1 minute to blend flavors.
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