Caper-and-Olive Brochette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
8 plum tomatoes |
1/2 teaspoon salt |
1/2 cup kalamata olives, pitted and diced |
3 garlic cloves, pressed |
2 tablespoons extra-virgin olive oil |
2 tablespoons balsamic vinegar |
3 tablespoons capers |
2 tablespoons chopped fresh basil |
1 teaspoon sugar |
1/2 teaspoon pepper |
french baguette slices, toasted |
Directions:
1. Dice tomatoes; sprinkle with salt. Let stand on paper towels or in a colander for 1 hour.
2. Combine tomato, olives, and next 7 ingredients; chill 1 hour. Serve on baguette slices.
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