Capellini Con Prosciutto Ed Asparagi |
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Prep Time: 10 Minutes Cook Time: 9 Minutes |
Ready In: 19 Minutes Servings: 6 |
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Also known as 'Angel Hair with Prosciutto and Asparagus'. ;) Very delicious, and is good with red wine. From Ingredients:
1 (16 ounce) box angel hair pasta |
2 tablespoons extra virgin olive oil |
1 garlic clove, minced |
3/4 cup finely chopped onion |
4 1/2 ounces prosciutto, thinly sliced |
1 lb asparagus, trimmed, cut into 2-inch pieces |
1 cup chicken broth |
1 cup half-and-half cream |
1 cup freshly grated parmigiano |
1/2 teaspoon salt |
1 teaspoon ground black pepper |
Directions:
1. Heat oil in large skillet over medium-high heat. Add onion and garlic; cook 2 to 3 minutes or until tender. Add prosciutto; sauté 1 minute. Stir in asparagus and broth. Bring to simmer; continue cooking 5 minutes or until asparagus is tender.
2. Add the half and half and cheese to asparagus mixture, stirring until blended.
3. Cook Angel Hair according to package directions, drain and return to pot.
4. Add asparagus mixture to hot Angel Hair and toss. Add salt and black pepper. Transfer to serving platter.
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