Cape of Good Hope Chowder |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
16 ounces south african rock lobster tail |
2 cups diced potatoes |
salt water |
1/4 cup diced salt pork |
1/2 cup minced onion |
1/2 cup minced celery |
1/4 cup minced green pepper |
3 cups canned tomatoes |
3 cups water |
Directions:
1. Thaw lobster tails; cut around edges of underside membrane with kitchen shears and remove meat from shells.
2. Cut rock lobster meat into 1/2 inch cubes; set aside.
3. Cook salt pork in a large saucepan until crisp.
4. Add onion, celery, green pepper and rock lobster cubes; cook over low heat 3 minutes, or until rock lobster meat becomes opaque and creamy white.
5. Add potatoes, tomatoes and water; slowly bring to a boil.
6. Serve piping hot with sea toast or other crisp crackers if desired.
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