Cape Neddick Crab Dip

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 (8-ounce) package cream cheese, softened

2 tablespoons finely chopped onion

1 tablespoon prepared horseradish

2 tablespoons mayonnaise

1 tablespoon ketchup

1/4 teaspoon worcestershire sauce

8 ounces fresh lump crabmeat, drained

1/4 cup sliced almonds, toasted

Directions:

1. Beat cream cheese at medium speed with an electric mixer until creamy. Stir in onion and next 4 ingredients; gently fold in crabmeat. Cover and chill 2 hours. Sprinkle with almonds before serving. Serve with crackers.

By RecipeOfHealth.com