Cape Mudge Halibut Chowder |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This is like a fish stew. Just delicious. Halibut fillets a pretty expensive so at times I use Haddock fillets. This recipe was from The flavours of Canada by Anita Stewart Ingredients:
2 tablespoons olive oil |
5 medium carrots (chopped ) |
3 stalks celery (chopped ) |
2 large onions (chopped ) |
4 garlic cloves (chopped ) |
5 cups chicken stock |
1 (28 ounce) can tomatoes (chopped ) |
1 teaspoon oregano |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 bay leaf |
1 red bell pepper (chopped ) |
1 green bell pepper (chopped ) |
2 lbs halibut (cubed) |
Directions:
1. Saute carrots, celery, onion and garlic in oil for 10 minutes.
2. Add stock, tomatoes, oregano, salt, pepper and bay leaf.
3. Bring a boil and simmer for 30 minutes.
4. Add red and green peppers.
5. Simmer for 15 minutes. Add fish and simmer for 7 minutes.
6. Remove bay leaf and serve.
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