Cape Malay Yellow Rice With Raisins |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I found this recipe online for Zaar World Tour. It recommends serving it with curries or bobotie. Ingredients:
1 cup white rice |
1/2 cup pitted raisins |
1 teaspoon salt |
3/4 teaspoon turmeric |
1/2 teaspoon fresh ginger (optional) |
2 teaspoons butter |
1 piece of whole cinnamon |
2 1/2 cups boiling water |
Directions:
1. Clean the rice and place all the ingredients in a heavy bottomed saucepan.
2. Bring the rice to a boil, then lower heat and simmer very slowly until the water has entirely evaporated.
3. Remove the cinnamon stick and fluff the rice gently before serving.
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