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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A spicy alternative to Meat Loaf, it is a traditional dish made by South Africans of Malaysian decent. I tried it when on holiday there. Ingredients:
2 teaspoons curry powder |
1 teaspoon ground ginger |
1 teaspoon cayenne pepper |
2 teaspoons sugar |
1 teaspoon turmeric |
1 teaspoon salt |
1 teaspoon pepper |
5 small onions, coarsely cut |
1 tablespoon lemon juice |
1 tablespoon apricot jam |
1 handful raisins |
2 tablespoons chutney |
1 tablespoon worcestershire sauce |
1 tomato, cut up |
4 sl bread |
2 lbs ground beef |
1 egg |
3/4 cup milk |
Directions:
1. Warm a heavy pot. Put in first 8 ingredients, warm thoroughly.
2. Remove from heat and add next 6 ingredients. Return to low heat and mix until bubbly.
3. Dampen and dice bread. Add to mixture and stir well.
4. Add ground beef and cook for 15 minutes.
5. Fill a shallow greased casserole dish with Baboti mixture.
6. Beat egg with milk. Add salt and pepper to taste. Pour over Baboti mixture.
7. Bake at 350°F for 45 minutes (until custard is golden).
8. Serve with yellow rice and salad.
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