Cape Codder Slushie (Bobby Flay) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
1 quart cranberry juice |
1 cup vodka |
1/4 cup simple syrup (equal parts sugar and water, heated until sugar dissolves; cool) |
1/4 cup fresh lime juice |
Directions:
1. Pour cranberry juice into 3 ice cube trays, place in the freezer and freezer until firm.
2. Place vodka, simple syrup and lime juice in a blender and blend until combined. Fill the blender with cranberry ice cubes and blend until a thick slushy consistency forms. Pour into frozen mugs and serve with a straw.
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