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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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I found this in Cook's Country. Ingredients:
1 red apple, quartered, cored, and cut crosswise into 1/4-inch slices |
3 tablespoons lime juice |
1/4 cup cranberry chutney or 1/4 cup apricot preserves |
2 teaspoons dijon mustard |
1/4 cup extra virgin olive oil |
salt, to taste |
pepper, to taste |
2 heads romaine lettuce |
1 bunch watercress |
1/2 lb unsliced deli maple-glazed turkey breast, diced |
1/2 cup diced sharp cheddar cheese |
1/4 cup chopped walnuts, toasted |
1/4 cup dried cranberries |
Directions:
1. Toss apples with 1 tbsp lime juice in small bowl. Whisk remaining 2 tbsp lime juice, chutney (or preserves), and mustard together in a large bowl. Gradually whisk in the oil until incorporated. Season with salt and pepper to taste, and reserve 1/4 cup dressing in measuring cup.
2. Toss lettuce and watercress with remaining dressing in a large bowl and arrange on a large platter. Arrange apples, turkey, cheddar, walnuts, and cranberries on top of the lettuce. Drizzle salad with remaining dressing.
3. Serve or refrigerate for up to 1 hour.
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