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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1 pound cooked and chilled maine lobster meat, cut into large dice |
1 mango, pitted and diced |
1 small thai chili, diced |
1/4 cup freshly chopped flat-leaf parsley |
1 teaspoon finely chopped tarragon leaves |
1/4 cup mayonnaise |
2 lemons, juiced |
1 shallot, diced |
1 stalk celery, diced |
salt and freshly ground black pepper |
4 hot dog buns |
4 leaves flat green lettuce |
Directions:
1. In a large, chilled stainless steel bowl, mix all ingredients well, making sure not to mash the lobster. Season well with salt and pepper. Line each hot dog bun with a slice of lettuce and fill evenly with the lobster salad.
2. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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