Cape Cod Cranberry Velvet Pie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is a good way to get your cranberries in if you dont like reg cranberry sauce....Makes a great pie. This is compliments of Keebler Ingredients:
1 shortbread pie crust or graham cracker pie crust |
1 package cream cheese, softened (8 oz) |
1 cup whipping cream (1/2 pint) |
1/4 cup sugar |
1/2 teaspoon vanilla |
1 can whole cranberry sauce (10-ounce) |
Directions:
1. In a large mixing bowl, beat cream cheese until fluffy.
2. In a small mixing bowl, beat whipping cream , sugar, and vanilla until soft peaks form.
3. Gradually add to cream cheese, beating until smooth and creamy.
4. Set aside a few cranberries from sauce for garnish.
5. Fold remaining suace into whipped mixture.
6. Spoon into pie crust.
7. Freeze 4 hours or until firm.
8. Garnish with reserved berries.
9. Remove from freezer 15 minutes before serving.
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