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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Cozy up on chilly nights with a bowl of delicious, Cape Cod Clam Chowder. Ingredients:
2 10-3/4 ounce cans new england clam chowder |
1 10-3/4 ounce can cream of celery soup |
1 10-3/4 ounce can cream of potato soup |
2 2 pints half-and-half |
3 potatoes, peeled and diced |
salt and pepper to taste |
optional: chopped tomatoes, fresh chives |
Directions:
1. Combine soups and half-and-half in a large stockpot.
2. Place over medium-low heat until heated through, stirring often. Set aside over low heat.
3. Boil potatoes in water for about 10 minutes; drain and add to soup mixture.
4. Cook over medium heat until potatoes are tender.
5. Add salt and pepper to taste. Garnish with tomatoes and chives, if desired.
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