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Prep Time: 55 Minutes Cook Time: 30 Minutes |
Ready In: 85 Minutes Servings: 6 |
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Adapted from a recipe by poush . A crispy cookie shell, a sweet date filling, and maple icing make these unique treats. Use more or less icing, depending on how sweet you like it. Ingredients:
2 cups all-purpose flour |
2 tablespoons confectioners' sugar |
1 cup butter, softened |
2 1/4 cups chopped pitted dates |
1/2 cup orange juice |
1/2 cup water |
3/4 cup packed brown sugar |
1/4 teaspoon salt |
1 teaspoon vanilla extract |
1/4 cup butter |
2 1/4 cups confectioners' sugar |
2 tablespoons milk |
1 teaspoon maple extract |
Directions:
1. Preheat oven to 325°F.
2. Sift together flour and 2 tablespoons confectioners' sugar in a bowl. Using a pastry blender or two knives, cut in 1 cup butter; knead until well blended. Form dough into 3/4 inch balls. Press evenly into 1 1/2 inch tart molds, pressing up the sides to form a shell. Bake in preheated oven until pale gold, about 16 minutes. Let shells cool in the pan. Gently loosen and remove them from pan using a knife.
3. Combine dates, orange juice, water, brown sugar, and salt in a saucepan. Bring to a gentle boil and cook for about 10 minutes, stirring constantly. Mash dates with a fork as they cook. Remove from heat and stir in vanilla. Allow mixture to cool before spooning into tart shells.
4. Cream 1/4 cup butter in a small bowl with an electric mixer. Gradually add 1 cup of the sugar while continuing to mix. Add the milk, remaining 1 1/4 cups sugar, and maple extract. Beat at high speed until smooth. Icing should be thick enough to pipe. Spoon mixture into pastry bag with a small round or star-shaped tip. Pipe a swirl of icing on each tart.
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