Cantonese Sweet and Sour Pork |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
This Asian-inspired dish is similar to sweet-and-sour pork. The tender vegetables, juicy pork and flavorful sauce are delicious over rice.Wayne Tews, Antigo, Wisconsin Ingredients:
1 can (15 ounces) tomato sauce |
1 medium onion, halved and sliced |
1 medium green pepper, cut into strips |
1 can (4-1/2 ounces) sliced mushrooms, drained |
3 tablespoons brown sugar |
4-1/2 teaspoons white vinegar |
2 teaspoons steak sauce |
1 teaspoon salt |
1-1/2 pounds pork tenderloin, cut into 1-inch cubes |
1 tablespoon olive oil |
1 can (8 ounces) unsweetened pineapple chunks, drained |
hot cooked rice |
Directions:
1. In a large bowl, combine the first eight ingredients; set aside.
2. In a large skillet, brown pork in oil in batches. Transfer to a 3- or 4-qt. slow cooker. Pour tomato sauce mixture over pork. Cover and cook on low for 7-8 hours or until meat is tender.
3. Add pineapple; cover and cook 30 minutes longer or until heated through. Serve with rice. Yield: 6 servings.
|
|