Cantonese-Style Grilled Pork |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Hoisin sauce gives this dish its salty-sweet aromatic flavor. Serve these succulent slices of pork with steamed Chinese buns, or sandwich them in a hot dog bun. Ingredients:
1 pound boneless pork shoulder, trimmed |
1/2 teaspoon salt |
1 tablespoon sugar |
2 tablespoons hoisin sauce |
2 tablespoons ketchup |
1 tablespoon shaoxing (chinese cooking wine) or dry sherry |
2 teaspoons mirin (sweet rice wine) |
1 teaspoon grated peeled fresh ginger |
1 garlic clove, minced |
cooking spray |
Directions:
1. Cover and freeze pork for 45 minutes. Cut pork across the grain into 1/8-inch-thick slices. Sprinkle pork evenly with salt.
2. Combine sugar and next 6 ingredients (through garlic) in a large zip-top plastic bag; knead to blend. Add pork to bag; seal. Marinate in refrigerator for 3 hours, turning bag occasionally.
3. Preheat grill to medium-high heat.
4. Remove pork from bag, and discard marinade. Place pork on a grill rack coated with cooking spray. Grill for 1 minute on each side or until desired degree of doneness.
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