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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 4 |
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This is not Sweet and Sour Pork, but it is similar. It is made in the crock-pot and served over white rice. Ingredients:
2 (1 lb) pork tenderloin |
1 tablespoon vegetable oil |
8 ounces pineapple chunks in juice, undrained |
8 ounces tomato sauce |
8 ounces mushrooms, sliced |
1 medium onion, thinly sliced |
3 tablespoons brown sugar |
2 tablespoons worcestershire sauce |
1 1/2 teaspoons salt |
1 1/2 teaspoons white vinegar |
cooked rice |
Directions:
1. Cut tenderloins in half, lengthwise. Then cut into 1/4 inch slices. Heat oil in a large skillet and brown slices over medium low heat.
2. Place pork in crockpot. Add remaining ingredients, except rice. Cook on high for 4 hours or 6 to 8 hours on low.
3. Serve over hot cooked rice.
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