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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This recipe is taken from Periplus Mini Cookbook Hidangan Lazat Cina which is originally written in Malay , but I translated it into english . Ingredients:
2 1/2 cup of uncooked rice |
1/2 cup peas |
1/2 cup corn |
1/2 cup vegetable oil |
3 piece of meat (cut into 1cm) |
1/2 capsicum |
2 eggs (lightly beaten) |
100 g prawns shelled and cooked |
2 tbs light soy sauce |
scallions |
salt and msg if needed |
Directions:
1. Pre cook rice with 3 cups of water , and cook like usual , best use cooled rice , like cook the rice in the morning and fry it at night .
2. Boil peas and corn until they are soft
3. Heat half of the oil , in a pan , and fry the beef until cooked .
4. Insert capsicums and scallions , fry for 1 minute and dish out.
5. Then insert beaten egg , first spread it evenly on the pan , then , scramble it . Clean the pan .
6. Heat the balance amount of oil , and fry the rice on high heat for 2 minutes .
7. Finally add , prawn and soy sauce .Taste, add salt and MSG if needed .Fry for a few more minutes .Serve hot .
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