Cantonese Chicken Chow Mein |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 (8-ounce) package wide lo mein noodles |
1 teaspoon vegetable oil |
4 garlic cloves, minced |
4 (4-ounce) skinned, boned chicken breast halves, cut into 1-inch strips |
1 cup sliced shiitake mushroom caps |
1 1/2 tablespoons fish sauce |
1 cup diagonally sliced green onions |
1/2 cup water |
1/4 teaspoon white pepper |
2 teaspoons dark sesame oil |
Directions:
1. Cook noodles according to package directions, omitting salt; keep warm.
2. Heat oil in a large nonstick skillet over medium-high heat. Add garlic; stir-fry 30 seconds. Add chicken; stir-fry 5 minutes. Stir in mushrooms and fish sauce; stir-fry 1 minute. Stir in lo mein noodles, onions, water, and pepper; cover and cook until thoroughly heated (about 2 minutes). Sprinkle with sesame oil.
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