Cantonese Chicken Chop Suey |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Quick and easy to make, tasty & filling - an excellent lunch. Ingredients:
1 cup rice |
1 lb boneless chicken breast |
1/2 teaspoon seasoning salt |
1 lb stir fry vegetables |
1/2 cup water |
1/2 cup stir-fry sauce |
1 teaspoon honey |
2 cups chow mein noodles |
1/4 cup cashew nuts |
Directions:
1. Cook rice as directed on package.
2. While rice is cooking, cut chicken into 1/2-inch pieces.
3. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat.
4. Add chicken; sprinkle with seasoned salt.
5. Stir-fry 4 to 6 minutes or until brown.
6. Add vegetables and water to skillet.
7. Heat to boiling; reduce heat to medium.
8. Cover and cook 5 to 7 minutes, stirring occasionally, until vegetables are crisp-tender.
9. Drain liquid.
10. Stir in stir-fry sauce and honey; heat through.
11. Divide rice and noodles among bowls.
12. Top with chicken mixture.
13. Sprinkle with cashews.
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