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Prep Time: 10 Minutes Cook Time: 80 Minutes |
Ready In: 90 Minutes Servings: 4 |
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Serving size and cooking temperature are unknown. My guess would be 375 F ( 190 C) or does that sound too high?. Ingredients:
16 ounces chicken fillets, cooked (500g) |
8 ounces pineapple chunks (225 ml, reserve the juice) |
1 medium onion, finely chopped |
2 tablespoons soya sauce |
1/4 teaspoon ground ginger |
1 cup chicken stock |
2 tablespoons cornflour, mixed with a little water (cornstarch) |
Directions:
1. Place the cooked chicken pieces, pineapple pieces and the chopped onion into a casserole dish.
2. Stir all other ingredients together in a pot until it gets a glazed look.
3. Pour sauce over the chicken, onion and pineapple pieces.
4. Cover and bake at around 375 degrees Fahrenheit for one to one and a half hours.
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