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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 2 |
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From Company's Coming cookbook. I've adjusted the recipe for 2 servings. This is a thin sauce but so tasty spooned over the chicken and mashed potatoes. Prep time does not include marinating. Easily doubled. Ingredients:
1 lb boneless skinless chicken breast |
1/4 cup ketchup |
1 1/2 tablespoons soy sauce |
1 1/2 tablespoons liquid honey |
1 tablespoon lemon juice, fresh or bottled |
1 tablespoon water |
Directions:
1. Arrange chicken in dish just big enough to hold 2 breasts flat.
2. Mix remaining ingredients well.
3. Spoon over chicken, cover and marinate in fridge at least 1 hour.
4. Turn chicken over and marinate at least 1 more hour.
5. Bake, covered at 375* for 20 minutes.
6. Baste chicken and bake uncovered for about 20 more minutes or until tender.
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