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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 5 |
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Ingredients:
3/4 cup meat drippings (beef bouillon cubes can be used) or 3/4 cup beef broth (beef bouillon cubes can be used) |
4 teaspoons oyster sauce |
1 teaspoon dark soy sauce |
1/2 teaspoon sugar |
1 tablespoon cornstarch, dissolved in |
2 tablespoons cold water |
Directions:
1. Combine the ingredients, adding the cornstarch last.
2. Bring to a boil, stirring.
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