Canton Arcade Market Coney Sauce |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I've never had it but I was told that the coneys at this now-gone Ohio hotspot were just tops. My mother-in-law had some sort of connection there and here's the recipe. Obviously, you may wish to halve the recipe (for 3 pounds of hot dogs). I hope it brings back pleasant memories if you ever went there. Ingredients:
3 lbs ground beef |
1/3 cup chili powder |
1/2 cup sugar |
1 gallon tomato puree (red pack brand) |
Directions:
1. Brown the beef in an 8-quart non-reactive cooking pot, mashing chunks into fine pieces. Drain off fat.
2. Reduce heat to medium and stir in chili powder. Add tomato puree and stir.
3. Reduce heat to low and stir in the sugar. Simmer over low for 30 minutes.
4. Serve with mustard and onions.
5. Steam the buns, enough for 6 pounds of hot dogs.
6. This sauce freezes well.
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