Cantaloupe with Balsamic Berries and Cream |
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Prep Time: 8 Minutes Cook Time: 0 Minutes |
Ready In: 8 Minutes Servings: 4 |
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Top juicy, sliced cantaloupe with ice cream, berries, and a drizzle of sweet and tangy balsamic glaze for an easy dessert under 175 calories. Pair this Italian-inspired dessert with a light entree. Ingredients:
12 (5-inch) slices cantaloupe |
2 cups vanilla bean light ice cream (such as edy's) |
1 cup fresh raspberries |
2 tablespoons balsamic glaze (such as gia russa) |
Directions:
1. Arrange 3 slices cantaloupe on each of 4 dessert plates; top each with ice cream and raspberries. Drizzle balsamic glaze over each serving.
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