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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is very refreshing on a hot day. Ingredients:
2 large cantaloupe |
6 cups torn fresh spinach leaves |
1/2 cup pistachios or 1/2 cup sliced almonds |
raspberry vinaigrette dressing |
Directions:
1. Cut cantaloupe into 24 slices.
2. Arrange cantaloupe around the plate with the ends touching.
3. Separate the spinach on the plates.
4. Sprinkle with the nuts.
5. Serve with raspberry vinaigrette.
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