Cantaloupe Soup (Gale Gand) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 cantaloupe, peeled, seeded, and cubed |
1/4 cup dark rum |
1/4 cup cream |
1 lemon, zested |
2 tablespoon orange juice concentrate |
4 mint leaves, julienned |
Directions:
1. Place everything but the mint leaves in a blender and puree. Strain through a fine chinois or strainer. Chill. Serve in chilled martini glasses with juilenned mint.
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